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Product Category
Fruit & Vegetable Ingredients
Aseptic Pulps, Concentrates, Pastes & Purees
Industrial tomato puree, aseptic tomato paste, Alphonso & Totapuri mango pulp, concentrated lemon juice, and processed tamarind paste.
Showing 5 standardized B2B products in this category.
fruit vegetable-ingredients
In Stock — Barwani FacilityCOA Verified
Tomato Puree
Natural Tomato Puree (12° to 14° Brix)
Smooth, concentrated tomato puree made from ripe vine tomatoes. Natural red color, balanced acidity, and zero added preservatives for food processing.
MOQ:1 Metric Ton
Grades:12-14 Brix Natural Puree
Origin:Barwani & Malwa Region, Madhya Pradesh, India
fruit vegetable-ingredients
In Stock — Barwani FacilityCOA Verified
Tomato Paste
Double Concentrated Aseptic Tomato Paste (28° to 30° Brix)
High-density double concentrated tomato paste processed from vine-ripened red tomatoes. Rich lycopene content and heavy body for ketchup and sauce manufacturing.
MOQ:2 Metric Tons
Grades:28-30% Brix Hot Break
Origin:Madhya Pradesh, India
fruit vegetable-ingredients
In Stock — Barwani FacilityCOA Verified
Mango Pulp
Aseptic Alphonso & Totapuri Mango Pulp
Rich, aromatic mango pulp extracted from selected Indian Alphonso and Totapuri mangoes. Ideal for fruit juices, ice creams, yogurts, and bakery fillings.
MOQ:2 Metric Tons
Grades:Alphonso Mango Pulp (Min 16 Brix)
Origin:Western & Central India Mango Belts
fruit vegetable-ingredients
In Stock — Barwani FacilityCOA Verified
Lemon Juice Concentrate
Clarified Lemon Juice Concentrate
High-citric acid natural lemon juice concentrate extracted from fresh lemons. Ideal for beverages, dressings, jams, and natural acidulants.
MOQ:500 KG
Grades:400 GPL Citric Acid Grade
Origin:Madhya Pradesh, India
fruit vegetable-ingredients
In Stock — Barwani FacilityCOA Verified
Tamarind Paste
Concentrated Sour Tamarind Paste & Pulp
Seedless, fiber-extracted concentrated tamarind paste. Rich tangy tartness for Asian sauces, chutneys, marinades, and beverage formulations.
MOQ:1 Metric Ton
Grades:Concentrated Paste (65 Brix)
Origin:Central India, India