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Aseptic Pulps, Gravy Bases & Dehydrated Ingredients
Ready-to-Eat (RTE) and Ready-to-Cook (RTC) food processors require thermal stability, instant rehydration, and long ambient shelf life. Fasalix supplies aseptic tomato pastes, garlic/ginger pastes, sweet corn kernels, and vegetable purees.

High-Sugar Kernel Sweet Corn for IQF & Canning
Plump, naturally sweet corn kernels and cobs bred for high Brix sugar levels, ideal for frozen food processing, canning, ready-to-eat meals, and HORECA supply.

Industrial Fresh Garlic Paste in Aseptic Barrels
Smooth, high-solids garlic paste processed from freshly peeled garlic cloves. Free from grittiness, preserved naturally for long industrial shelf life.

Kibbled Dehydrated Onion Flakes
Crisp, kibbled dehydrated white and red onion flakes for visual culinary appeal in ready meals, sausages, canned soups, and dry salad mixes.

Double Concentrated Aseptic Tomato Paste (28° to 30° Brix)
High-density double concentrated tomato paste processed from vine-ripened red tomatoes. Rich lycopene content and heavy body for ketchup and sauce manufacturing.

Concentrated Sour Tamarind Paste & Pulp
Seedless, fiber-extracted concentrated tamarind paste. Rich tangy tartness for Asian sauces, chutneys, marinades, and beverage formulations.