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Flours & GrainsMOQ: 5 Metric TonsCOA Lab Certified
Wheat Flour
Commercial Whole Wheat & Maida Flour
High-gluten roller milled wheat flour produced from hard Lokwan and Sharbati wheat grains. Ideal for industrial bakeries, noodles, breads, and biscuits.
Private Label Support Export Ready (FOB/CIF) Madhya Pradesh Sharbati Wheat Belt
Product Specification Snapshot
Available Grades:High Gluten Bread Flour (Maida), Whole Wheat Atta
Minimum Order:5 Metric Tons
Shelf Life:6 months
Availability:Year-round.
Quality Guarantee
Every dispatch includes physical and chemical COA lab test verification for moisture, purity, and mesh sizing.
Product Overview & Processing Method
Fasalix Wheat Flour is milled from premium hard wheat grown in Madhya Pradesh. Cleaned and processed in roller flour mills, our wheat flour provides superior gluten elasticity, high water absorption, and consistent dough structure required for automated bakery lines, noodle extrusion, and flatbread production.
Processing Method
Wheat conditioning, roller milling, plan-sifter sorting, and bagging.
Bulk Freight & MOQ Calculator
Estimating volume pricing for Wheat Flour (Standard MOQ: 5 Metric Tons)
Order Volume (Metric Tons)20 MT (20000 kg)
5 MT (Min MOQ)50 MT100 MT250 MT (Bulk Fleet)
Standard MOQ Rate
Indicative Base Price (20 MT):₹9,00,000
Estimated Wholesale FOB TotalSelected Currency: INR (₹)
₹9,00,000FOB Mundra / Nhava Sheva Port routing available from Barwani.
Technical Quality SpecificationsQuote Currency: INR (₹)
Commercial & Logistics Parameters
Minimum Order Quantity5 Metric Tons
Verified Shelf Life6 months
Sourcing & Processing OriginMadhya Pradesh Sharbati Wheat Belt
Standard Packaging Options
50 kg PP Bags25 kg Paper Bags
Storage Instructions
Store in dry ventilated elevated warehouse.
Primary Industrial Applications
- Industrial Bakery & Bread Production
- Noodle & Pasta Extrusion
- Biscuit & Cracker Manufacturing
Target Industries & Buyers
- Industrial Bakeries
- Noodle Manufacturers
- Biscuit Factories
Frequently Asked Questions for Wheat Flour
Our premium bread milling grade guaranteed wet gluten is between 28% and 32%.