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Fine-Milled Degermed Yellow & White Corn Flour
Ultra-fine milled corn flour processed from degermed corn endosperm, ideal for bakery goods, extruded snacks, batters, sauces, and gluten-free food products.

Every dispatch includes physical and chemical COA lab test verification for moisture, purity, and mesh sizing.
Fasalix Corn Flour is manufactured by precision dry-milling selected degermed corn grains. Separated from the germ and outer pericarp, the remaining starch-rich endosperm is milled and sieved to uniform mesh size. Free from artificial bleaching or chemical additives, our corn flour delivers clean taste, consistent water absorption, and excellent binding properties for snack foods, bakeries, crisp coatings, and extruded foods.
Degermination, air classification milling, fine sieve particle sorting, and metal detector screening.
Estimating volume pricing for Corn Flour (Standard MOQ: 2 Metric Tons)
Store in a clean, dry, insect-free warehouse elevated on pallets away from damp walls.