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Industrial Application
Sauces & Condiments Ingredients
High-Solids Pulps, Pastes & Spice Extracts for Sauce Bottling
Formulating commercial ketchups, barbecue sauces, pasta sauces, Asian marinades, and hot sauces requires high natural solids, vibrant natural red coloration, heat stability, and controlled acidity.
Formulating Requirements & Technical Parameters
28-30 Brix concentrated aseptic tomato paste for body and lycopene color.
Pure garlic and onion pastes for smooth texture without grittiness.
High-ASTA red chilli powder for rich red hue and heat calibration.
Tangy concentrated tamarind paste for sweet-and-sour flavor notes.
Recommended Products for Sauces & Condiments
spices
In Stock — Barwani FacilityCOA Verified
Chilli Powder
High-ASTA Pure Red Chilli Powder
Premium red chilli powder ground from selected Stemless Teja, Sannam, and Byadgi chillies. Controlled heat levels, vivid red color, and zero synthetic dye.
MOQ:1 Metric Ton
Grades:High Heat Teja Grade (60,000 to 75,000 SHU)
Origin:Guntur & Madhya Pradesh Spice Belts, India
garlic onion
In Stock — Barwani FacilityCOA Verified
Garlic Paste
Industrial Fresh Garlic Paste in Aseptic Barrels
Smooth, high-solids garlic paste processed from freshly peeled garlic cloves. Free from grittiness, preserved naturally for long industrial shelf life.
MOQ:1 Metric Ton
Grades:Pure Garlic Paste (98% garlic)
Origin:Mandsaur & Indore Allium Belt, Madhya Pradesh, India
fruit vegetable-ingredients
In Stock — Barwani FacilityCOA Verified
Tomato Paste
Double Concentrated Aseptic Tomato Paste (28° to 30° Brix)
High-density double concentrated tomato paste processed from vine-ripened red tomatoes. Rich lycopene content and heavy body for ketchup and sauce manufacturing.
MOQ:2 Metric Tons
Grades:28-30% Brix Hot Break
Origin:Madhya Pradesh, India
fruit vegetable-ingredients
In Stock — Barwani FacilityCOA Verified
Lemon Juice Concentrate
Clarified Lemon Juice Concentrate
High-citric acid natural lemon juice concentrate extracted from fresh lemons. Ideal for beverages, dressings, jams, and natural acidulants.
MOQ:500 KG
Grades:400 GPL Citric Acid Grade
Origin:Madhya Pradesh, India
fruit vegetable-ingredients
In Stock — Barwani FacilityCOA Verified
Tamarind Paste
Concentrated Sour Tamarind Paste & Pulp
Seedless, fiber-extracted concentrated tamarind paste. Rich tangy tartness for Asian sauces, chutneys, marinades, and beverage formulations.
MOQ:1 Metric Ton
Grades:Concentrated Paste (65 Brix)
Origin:Central India, India